Korean Satay Recipe

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Ingredients

  • 500g chicken breast, cut into strips
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine soy sauce, sesame oil, honey, garlic, ginger, gochujang, and rice vinegar. Mix well to create the marinade.
  2. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken strips onto the soaked wooden skewers.
  5. Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.
  6. Remove from the grill and sprinkle with sesame seeds and chopped green onion.
  7. Serve hot with your favorite dipping sauce.

Notes

  • You can substitute chicken with beef or tofu for a different variation.
  • Adjust the amount of gochujang according to your spice preference.

Enjoy your delicious Korean Satay!