Korean Satay Sauce blends the spicy, smoky flavour of gochujang with creamy peanut butter for a rich, savoury kick. Balances sweetness and heat with a touch of lime.

A hearty, plant-based twist on the classic Italian bolognese. Rich lentils simmered in a savory tomato sauce with aromatic herbs create a comforting dish that's just as satisfying as the original, but packed with protein and fiber.

Crispy on the outside, silky on the inside, and bursting with umami flavour. This tofu is marinated in a soy-ginger-sesame infusion that penetrates deep, then pan-fried to golden perfection. A tofu skeptic converter.

Smoky, spicy, and incredibly satisfying. These Mexican-inspired beans are loaded with cumin, smoked paprika, and a kick of chipotle. Perfect as a main with rice, a taco filling, or a hearty side dish.