SOYBOYSAAJAN
Pancakes

Pancakes

Serves 2 20 minutes

I was staying with a mate and it was Pancake Day, so I thought — why not make some pancakes? No eggs needed here; apple cider vinegar curdles the soya milk to create a buttermilk substitute that makes these fluffy every time.

Step 1: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Stir to distribute.

Step 2: Mix Wet Ingredients

Whisk together soya milk, apple cider vinegar, and vanilla extract. Let sit for 2–3 minutes until slightly curdled.

Step 3: Combine Wet and Dry

Pour the wet into the dry and gently mix until just combined. Rest the batter for 5 minutes.

Step 4: Cook the Pancakes

Heat a frying pan over medium heat and lightly grease. Pour small amounts of batter and flip once edges lift and bubbles form on the surface.

Made this? Tag me on Instagram @soyboysaajan
Share on Instagram All recipes