Tomato Tofu
Serves 4 25 minutes
A classic Vietnamese dish featuring crispy tofu simmered in a tangy tomato sauce. This was a dish I ate daily while travelling Vietnam — simple, comforting, and always satisfying.
Step 1: Prepare the Tofu
Remove excess moisture from the tofu then cut into triangles.
Step 2: Fry the Tofu
Fry in oil until golden and crispy on all sides. Drain on paper towels.
Step 3: Make the Tomato Sauce
Sauté the onion until translucent, add garlic, then stir in the diced tomatoes and cook down into a sauce.
Step 4: Season the Sauce
Add soy sauce, a pinch of sugar, salt, and black pepper. Adjust seasoning to taste.
Step 5: Combine and Simmer
Return the tofu to the pan, add a splash of water, and simmer for 10 minutes.
Step 6: Garnish and Serve
Top with chopped spring onions and coriander. Serve with steamed rice.
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