Cosy Potato Salad
Serves 4 45 minutes
This isn't your average potato salad. Baked skins, creamy avocado, herby dill, and beans all coming together into something genuinely special.
Step 1: Roast the Potatoes
Preheat oven to 200°C. Rub the potatoes with olive oil, salt, and pepper. Bake for around 45 minutes until crisp outside and soft through.
Step 2: Prep the Mix
Dice the onion, avocado, garlic, and tomatoes into a large bowl with the drained beans, sweetcorn, and roughly chopped dill.
Step 3: Dress It Up
Add the mayo, a drizzle of olive oil, lemon juice, salt, and pepper. Stir gently to combine.
Step 4: Scoop the Potato
Scoop the fluffy potato insides into the salad mix and fold everything together. Keep the skins.
Step 5: Serve and Garnish
Reheat the empty potato skins until crisp. Spoon the salad back into the skins and top with Sriracha mayo and spring onions.
Made this? Tag me on Instagram @soyboysaajan