Satay Sauce
Serves 3 20 minutes
This recipe is packed with all the nutrients your body needs to feel energized. Full of plant-based protein, healthy fats, and vitamins and minerals that support everything from bone health to immunity.
Step 1: Prepare the Tofu
Pat the tofu dry and cut into cubes. Optionally toss in cornflour and salt for extra crunch.
Step 2: Prepare the Garlic and Chilis
Finely slice the garlic and chilis into strips.
Step 3: Fry the Tofu
Shallow fry the tofu until golden brown. Drain on a paper towel.
Step 4: Fry the Garlic, Chilis, and Gochujang
In the same pan, place gochujang on one side and garlic and chilis on the other.
Step 5: Add Peanut Butter and Mix
Add peanut butter in a 2:1 ratio to gochujang. Once garlic crisps, mix everything with a splash of water and soy sauce. Reduce down.
Step 6: Final Touches
Add lemon or lime juice and rice vinegar. Toss in the tofu and serve.
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