Infused Tofu (Marinated)
Serves 3 10 minutes
This recipe isn't just tasty — it's a flavour bomb packed with plant-based protein, healthy fats, and gut-friendly ingredients. Since it marinates over time, every bite is deeply infused with umami goodness.
Step 1: Prepare the Tofu
Drain the tofu well and pat dry. Cut into cubes or strips.
Step 2: Chop the Aromatics
Thinly slice the green onions, garlic, and chilis. Dice the onion finely.
Step 3: Assemble the Marinade
In an airtight container, combine soy sauce and water in a 1:1 ratio. Add all the aromatics and mix well.
Step 4: Add the Tofu
Place the tofu into the marinade, ensuring it's submerged. Sprinkle sesame seeds on top.
Step 5: Let it Infuse
Cover and refrigerate for at least 5 days, stirring every couple of days. The longer it sits, the more flavourful it becomes.
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