Lentil Bolognese (Classic)
Serves 4 45 minutes
This lentil bolognese is a hearty, comforting dish filled with protein and fibre. A budget-friendly meal that makes great leftovers and is perfect for meal prep.
Step 1: Prepare the Veggies
Dice the carrots, celery, and onions. Add to a pan with salt and boiling water. Sweat with a lid on — the longer they cook, the richer the flavour.
Step 2: Add Garlic and Chilis
Push the veggies aside, add garlic and chilis, and sauté for 1 minute, then stir through.
Step 3: Season
Add dried oregano, thyme, salt, and pepper. Cook for a minute, then pour in the tinned tomatoes and reduce.
Step 4: Add Lentils and Simmer
Add the tinned lentils and boiling water. Simmer for at least 10 minutes.
Step 5: Stir in Fresh Basil
Just before serving, chiffonade the fresh basil and stir through the sauce.
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