Mushroom Fried Rice
Serves 3 30 minutes
This dish is the perfect balance of umami, spice, and texture. Crispy tofu, fragrant garlic, and mushrooms soaking up all the savoury goodness. Perfect for busy evenings.
Step 1: Prepare the Ingredients
Chop mushrooms, mince garlic and ginger, slice spring onions and chilis.
Step 2: Cook the Rice
Rinse and cook the rice. Spread it out to cool and prevent clumping.
Step 3: Prepare the Tofu
Cut tofu into cubes and fry in oil until golden and crispy. Remove and set aside.
Step 4: Sauté Aromatics
Fry the ginger, garlic, and chilis in the same pan until fragrant.
Step 5: Cook the Mushrooms
Add the mushrooms and cook until moisture releases and edges are slightly crispy.
Step 6: Stir-Fry the Rice
Add the cooled rice. Drizzle in sesame oil, add salt, sugar, and pepper, and stir-fry until combined.
Step 7: Add the Tofu and Spring Onions
Return the crispy tofu and toss in the spring onions for a final burst of freshness.
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