Cannellini Guacamole
This guacamole-style spread is a refreshing and nourishing dish, great for hot summer days or a light meal. Packed with plant-based protein, fiber, and healthy fats, it's as satisfying as it is delicious.
Step 1: Prepare the Ingredients
Drain and rinse the cannellini beans, then place them in a large bowl. Cut open the avocados, remove the pits, and scoop the flesh into the bowl.
Step 2: Chop and Mix
Finely dice the red onion and chilis, then roughly chop the sundried tomatoes. Add everything to the bowl.
Step 3: Season and Mash
Squeeze in the juice of one lemon and season with salt and pepper to taste. Use a fork to mash everything together until you reach your desired consistency.
Step 4: Toast and Assemble
Toast the sourdough bread until golden brown. Spread a generous layer of hummus on top, followed by a handful of lettuce and a scoop of the cannellini guacamole. Drizzle with Sriracha mayo and serve.