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Tomato Tofu

Tomato Tofu

Serves 4 25 minutes

A classic Vietnamese dish featuring crispy tofu simmered in a tangy tomato sauce. This was a dish I ate daily while travelling Vietnam — simple, comforting, and always satisfying.

Step 1: Prepare the Tofu

Remove excess moisture from the tofu then cut into triangles.

Step 2: Fry the Tofu

Fry in oil until golden and crispy on all sides. Drain on paper towels.

Step 3: Make the Tomato Sauce

Sauté the onion until translucent, add garlic, then stir in the diced tomatoes and cook down into a sauce.

Step 4: Season the Sauce

Add soy sauce, a pinch of sugar, salt, and black pepper. Adjust seasoning to taste.

Step 5: Combine and Simmer

Return the tofu to the pan, add a splash of water, and simmer for 10 minutes.

Step 6: Garnish and Serve

Top with chopped spring onions and coriander. Serve with steamed rice.

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